Monday–Saturday: 4:30 p.m.–9 p.m.
Serving great steaks since 1978, Russell’s takes pride in their open-pit cooking method, tasty sauce and charcoal flame kissed steaks, chicken and shrimp.
Monday–Saturday: 4:30 p.m.–9 p.m.
Serving great steaks since 1978, Russell’s takes pride in their open-pit cooking method, tasty sauce and charcoal flame kissed steaks, chicken and shrimp.